Once you’re done, just wash and dry the tin for next time. Just flour the surface before cutting, and make sure to tap off any excess before baking. You’ll be left with a perfect cylinder that can be used to cut out biscuits, scones, or even shortbread. Simply wash the tin out thoroughly, then use a sharp knife to cut off the top and bottom. Looking for a creative way to use those empty commercial product tins? Well, here’s a fantastic idea- use them as biscuit cutters. So next time you’re in the mood for something new, give this method a try. The 5 Best Substitutes for Tzatziki Sauceīest of all, there’s no need to go out and buy a special biscuit cutter. You’ll end up with perfectly round biscuits that are ready to be baked. Simply place the cup or glass upside-down on a cutting board, and then use a sharp knife to cut around the edge. While this may seem like a strange idea at first, it actually works quite well. There are many ways to get creative in the kitchen, and one of them is using upside-down cups or glasses as biscuit cutters. Here are 5 of the best: 1 – Upside-Down Cup or Glass There are plenty of substitutes that can do the job just as well. If you don’t have a biscuit cutter, don’t worry. The 5 Best Substitutes for Biscuit Cutter Place the biscuits on a baking sheet lined with parchment paper, and bake according to the recipe instructions. Lift the cutter straight up and away from the dough, then gently twist it to release the cut biscuit. To use a biscuit cutter, simply flour the work surface and roll out the dough to 1/2 inch thickness.ĭip the cutter in flour, then press it straight down into the dough.īe sure to apply even pressure so that the cutter cuts through the entire thickness of the dough. Today, biscuit cutters are still used to create traditional English biscuits, as well as a variety of American cookies and pastries.
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